Image provided by: Ashland School District #5; Ashland, OR
About Southern Oregon miner. (Ashland, Or.) 1935-1946 | View Entire Issue (Sept. 4, 1947)
S outhern Oregon News Review, T hursday, S ep tem b er 4, 1947 NEEDLECRAFT PATTERNS W om an's W o rld A v o id Thai ‘ H o m e -M ade’ L o o k W illi Chrysanthemum M o tif on Towels • C P ro fe ssio n a l F illin g r, M A T T E R w hether you buy or m ake yo u r garm e n ts, there'» no arg u m e nt about how m uch p ro p e r fittin g of the clo th in g doe» fo r you. There Is, how ever, some con tro v e rs y about w hat constitute» good fit because some women feel th a t tightness is essential w hile o th ers advocate a looseness. It'» d iffic u lt to settle an a rg u m e n t lik e that because *o m uch depends upon the figure in vo lve d as w e ll as the fashion, but there are ce rta in d efinite in d ica tio n s we can con sider. M ust experts give the fo llo w in g d e scrip tio n of p e rfe ct fittin g and I th in k It helps c le a r the a ir in re gard to how clothes should fa ll on the figure. A w e ll fitte d g a rm e n t fits o ver the bust snugly but not tig h tly There should be no pinched look as though you had “ squeezed’ * Into the dress or blouse. The w a is tlin e , too, should fit snug ly. The dress should give the ap pearance o f c lin g in g to the w a is t line, but there m ust be no bulge above the w aist. T here should be ease o ver the h ip lin e —and those ol you who have w orn a g a rm e n t th n t was too tig h t o ve r the hips and had it ride and w rin k le when you sat or m ade you w o rry about s p littin g seams, w ill know e x a c tly w hat kin d o f a fit I mean. One of the m ost Im p o rta n t things is to feel co m fo rta b le in the dress you wear. E v e ry fig u re va rie s fro m the norm in at least tw o ways, and th a t is why the s m a ll a lte ra tio n s are im p o rta n t. N ut o nly w ill le ttin g out o r ta k in g In a q u a rte r o r a h a lf an inch here and there im p ro v e the dress, but it w ill give you g re a te r c o m fo rt. ’ V H zf. I E c o n o m y N o te —C o rn e d B e e f P in w h e e ls <Scc re cip e below .) B u d g e t P o in te r s L Y N N ( H A M K I ICS* M E N U T h e re ’ » u tendency to go along •Corned Beef Hash Rolls w ith the crow d when It come» to •Swuet Sour G reen Bean» spending m oney, Molded Peer deled z e s p e c ia lly on t lD û lî C ru s ty R olls Beverage food. Insteud of •D u te -N u t C ustard Pudding seeing w hat can b e done to stre tch •R ecipe given. the food d o lla r. G e ttin g the m ost out o f the food I dot w ith b u tte r. Bake in a mod d o lla r doe» not, fo rtu n a te ly , m ean erate (350-degree) oven u n til the th a t we have to tig h te n our b elts; w h ite o f the egg is cooked but the It Just m eans a b it of m a n euvering. y o ik tender. T h is w ill take five to In the m id s t o f soaring food costs, six m inutes. A m ong the kin d - to - the - budget th e re ’ s p le n ty o f help fo r the w om an who w ants it, and to d a y ’s recipes Item s Is corned are designed to give you p le n ty o f beef hash th a t food fo r thougiit. G ive y o u r fa m ily c o m e s c a n n e d a change o f menu, and give the a n d r c a d y - t o . budget a chance to stay w ith in its serve. It's e a sily dressed up in p in lim its at the same tim e . T here a re several general rules to wheels of baking b is c u it __ fo llo w : B uy w ise ly ; d o n ’ t overbuy pow der " and le t fix x l go to w aste; serve and dough, and cer- cook w h a te ve r you have p ro p e rly , ta in to be a fa v o rite w ith the men of the house. and d o n ’t toss away good overs. •Corned Beef Hash Rolls. F o r m a in dishes you can c a ll on IServes 4) good q u a lity p roteins fo r fro n t line 1 cup sifted Hour d u ty ; th e y 're cheaper than the e x 2 teaspoons baking powder pensive cuts o f m eat and do Just t, teaspoon salt as m uch fo r you. cup shortening ’fit*. Macaroni-Cheese Souffle. (Serve* 6i 1 cup uncooked macaroni 1 cup sweet cream or condensed milk 14 cup butter or substitute I cup soft bread crumbs ’» green pepper, minced 1 medium green onion, minced 1 tablespoon chopped parsley '• j <’«P grated Cheddar cheese Salt and pepper 4 eggs, separated ’/i to 14 cup milk 1 l-pound can corned beef hash M ix d ry in g re d ie n ts together and s ift. W ork in shortening. A dd liq u id g ra d u a lly , m ix in g to a soft dough. R oll to a thickness of about one- fo u rth inch. Spread corned beef hash on dough; ro ll and cut in fo u r p a rts Place on a greased cookie sheet ( liftin g w ith a pancake tu rn e r). Bake in u m o d e ra te ly hot (400-de- gree) oven fo r 30 m inutes. F o r an easy vegetable, take a can o f green beans and m ake th is : Send your order to; Sewing Circle Needlecraft Oept. Box Î217 San Francisco 6, Calif. Enclose 20 cents for Pattern. No____________ Leopard Trim m ing Name_ A ddress. VUi'Ææztrmx Yodora checks perspiration odor Properly-filling dresses are . . . 7075 f / FLOWER - FESTIVAL th a t’s | sim ply irresistible! Twelve splashy chrysanthem um motifs in j 5-to-the-inch cross-stitch for linens or curtains. A Made with a ¡act eream bate Yodora is actually soothing to normal skins. No harsh chemicals or irritating salts. Won't barm skin or clothing. K Stayi soft and creamy, never gets | grainy. Try gentle Yodora — ¡eel the wonderful ‘i difference! I 1 Hwwksepmj i 'i w * "T* a w í * when you have the bodice attached to the s k irt, and before the sleeves are attached. T h is should be done before it is stitch e d together, so th a t b asting can be rem oved and ad justed, if necessary. A lw a ys w e a r the foundation g a r m e n t and shoes th a t you in te n d to use w ith the dress its e lf. The foun d a tio n w ill g ive you the curves you w ill have w ith the g a rm e n t and the shoes w ill give you the co rre c t le n g th Relieved “ M adam , w hat do you m ean by letting your child snatch off my wig?’’ “ Sir, if it is just a wig, think nothing of it. I was afraid th at the little devil had scalped you." Send Him Lady next door—Little boy, I need a dozen eggs from the store. Do you think you could go for m e?’’ , Little boy—No, but I heard Pa say th at he could. A ll a lte ra tio n s should be pinned w h irl and tu rn and see th a t every c a re fu lly , and a ll a d ju stm e n ts | ____ _ _ seam and lin e fits you ju s t as it should be m ade at the side seams, i f Some statisticians are insisting should. possible. I f the blouse o f the gar- that a college education for worn- T here are some p o in te rs y o u 'll m e n t is s lig h tly long, shorten by en is futile. If they’re pretty, it's w a n t to keep in m in d when fittin g ra is in g the s k irt to the c o rre c t unnecessary; if they’re not, it’s dresses, w h e th e r they are m ade or p osition. The u n d e ra rm seam of inadequate. being a lte re d . A la rg e woman, fo r the blouse is im p o rta n t fo r c o m fo rt j ________ exa m p le , appears m uch s m a rte r and should be m ade long enough Right There Cook m a ca ro n i in b o ilin g , salted if she observes a la c k o f too close to a llo w fo r m ovem ent o f the body •Sweet Sour Green Beans. The rom antic lad sighed: “ H av w a te r u n til tender. D ra in ; scald fit in h e r dress. The tig h te r the (Serves 4 to Si en’t I seen your face som ewhere m ilk and add o ther ingredients. S tir dress, the m ore the la rg e parts of 2 strips bacon else?” in beaten yolks, then fo ld in s tiffly the fig u re tend to stand out. Heavy 1 small onion I “ I don’t think so,” she said, “ it beaten w hites. T u rn into a greased p a rts are not o n ly revealed but also 1 No. 2 can green beans always stays here, right between casserole and set in a pan o f hot exa g g e ra te d w ith tightness. 2 teaspoons sugar m y e a rs .” w a te r. Bake in a m oderate <390- An easy, casual fit fo r the large Salt and pepper degree) oven fo r one hour. Serve w om an gives a c e rta in balance that '« cup vinegar w ith m ushroom or p im ie n to cream C ut the bacon in h a lf inch pieces. she docs not a c tu a lly possess. H ow sauce. B row n lig h tly w ith diced onion. Add eve r. too m uch looseness w ill de Eggs Eoo Young. liq u id d ra in e d fro m green beans. tra c t fro m the s ty lin g , so study the (Serves 6) Cook down to about *4 cup. Add re fig u re c a re fu lly i f th is is y o u r prob C eggs, beaten A recently patented electric m a in in g in g re d ie n ts and beans. lem . 1 No. 2 can bean sprouts typew riter elim inates the possi Too th in fig u re s should also avoid 2 tablespoons chopped green pepper !"’d scr' e ; bility of m isspelling words, says tightness o f dress as th is “ skin fit” I f you w a n t to keep the budget •» cup shredded onion Collier’s. Visible through a slot is trim m e d , d o n 't splurge on desserts. tends to exag g e ra te e xtre m e s lim I teaspoon salt a series of sm all wheels, each of ness. A b it o f casualness hides the •Date-Nut Custard Pudding. !s teaspoon pepper which contains all ch aracters and tru e contours o f the fig u re and m in i (Serves 6) *i pound mushrooms, sliced If Smart as well as comfortable. , revolves, spelling out one line of m izes the fa u lt o f being too slender. 1 egg desired ’ words a t a tim e as the corre- O nly those w ith re a lly perfect fig 1 cup milk and a rm s. If too tig h t, the seam sponding ch aracters on the key- Add sa lt and pepper to eggs and ures can a ffo rd the lu x u ry of snug 1 tablespoon sugar w ill s p lit a fte r the firs t w e a rin g or board are struck. beat w ell. Add re m a in in g in g re d i ness th ro u g h o u t the ga rm e n t to two. besides m a k in g you uncom - j After the operator checks her Is teaspoon salt ents. Taste and b rin g out its p e rfe ctio n . And. even Dash of cinnamon spelling, she presses a button add m ore season- m odels w ill te ll you th a t figures lik e fo rta b le . •j teaspoon grated lemon rind I f the s k irt fa lls u n der the figure, which causes the line to be typed mg if desired. Jhat are e x tre m e ly ra re . F o r the 1 R-ounce can date-nut bread F o r each cake, m ost o f us, tr u ly good fittin g con a lte r by a llo w in g the side seams to autom atically on the paper while B eat egg s lig h tly , add m ilk , su| m easure out *4 sists o f p la y in g up o u r good points sw in g fo rw a rd , and ra ise the s k irt she w rites the next one. a r and sa lt. Cook in a double boilc» a t ce n te r back u n til side seams hang E rro rs m ay be corrected indi cup o f the m ix and m in im iz in g the im p e rfe ctio ns. u n til m ix tu re coats the spoon. Re s tra ig h t. vidually or by clearing aM wheels tu re and use 1 m ove fro m hot w a te r and s tir in P oints to C onsider and retyping the whole line. tablespoon of fa t Make Careful Changes fo r fry in g . P our m ix tu re into s k il lem on rin d and cinnam on. Cut date- W hile F ittin g F o r N eck, Sleeves let, le ve lin g vegetables evenly over nut bread in to pieces and com bine I f you are m a k in g a g a rm e n t at I f you w a n t to change the depth the surface of the cake. B row n on w ith cu sta rd . C h ill. home, the firs t fittin g should come H ere's a cookie th a t w ill take care o r shape of the n e cklin e on blouse both sides, tu rn in g once. A bout five o r dress, ne ve r cu t th is w h ile the m inutes are re q u ire d to cook each o f le fto v e r egg w hites and bread crum bs. S erve it w ith fr u it fo r a dress is on the figure. I t ’ s a good cake. Serve w ith soy sauce. nice, lig h t dessert; j idea to have ch a lk w ith w hich you R ice Nests W ith Egg. [ can m a rk the change, then rem ove Pecan B row nies. (Serves 61 the g a rm e n t and cut one side of the (M akes 3 dozen) */» cup butter or substitute 2 egg w hites J neckline. T ry i t on, and i f you are j 1 (4 cups cooked rice J 7 , satisfied, you m ay cut the o th e r side I 1 cup brow n sugar 6 slices bacon !4 teaspoon m aple fla vo rin g C o lla r fittin g is im p o rta n t and the « eggs 1 cup pecans, chopped p ro p e r fit is th is : L e t the c o lla r fit i Salt and pepper 1 cup fine d ry bread cru m b s the neck closely w ith re ve rs, i f any, 1 B u tte r a baking dish and place Beat egg w hites u n til s tiff, add ly in g fla t on the g a rm e n t. I know j ric e in it, fo rm in g nests out o f it sugar and fla v o rin g . S tir w e ll, then th a t it m a y sound im p ro b a b le but w ith a spoon. B ro il the bacon and fold in nuts and crum bs. Shape th e re are some necklines and co lla rs pluce one s tr ip around each nest, in to s m a ll balls, place on a greased w h ich do not go o ve r the head eas- ¡ h o ld in g it in place w ith a toothpick. b a kin g pan and bake in a slow (325- ily , and you should notice this when B re a k an egg in each nest and degree) oven fo r about 20 m inutes. fittin g . s p rin k le w ith sa lt and pepper and R eleased by Western Newspaper Union. Sleeves should ne ve r be stitch e d u n til a fte r b a stin g and fittin g . Go thro u g h y o u r n o rm a l m ovem ents L Y N N SAYS: L im a beans take on new charac- w hen tr y in g them on w ith the g a r Serve S im p ly But , te r i f they are w e ll seasoned w ith m ent and observe any tightness o r I s a lt and pepper plus a c ru m b lin g Season W ell p u llin g th a t can be adjusted before F ill pears w ith ca m e m b e rt cheese o f c ris p ly frie d bacon. the fin a l stitches. P ro p e r length is New and tr u ly b e a u tifu l in the A good re lis h w ith sliced le fto v e r and serve as a salad w ith french as im p o rta n t as p ro p e r fit. c u rre n t fashion fo r h a ir ornam en ( m eat? M ix to g e th e r 1 cup o f apple- dressing. L e n g th w ise and crossw ise g ra in is ta tio n are e la b ora te com bs—m any L ik e yo u r tom atoes served s im p ly ? ; sauce, *,4 cup o f w hipped cre a m im p o rta n t when c u ttin g the sleeve, d ire c t descendants of the ro T ry a v e ry few herbs, u b it of o il 1 and Mi cup g ra te d o r pureed horse so i t ’ s the wise seam stress who m a n tic fandango com b of Spain ra d ish . and v in e g a r as a dressing. fo llo w s p a tte rn in s tru c tio n when do and M e xico . These combs co Poach peaches in a b it o f honey Do up y o u r g in g e rb re a d rig h t by in g th a t p a rt o f the w ork. I f neces operate as s m a rtly w ith semi- a fte r yo u ’ve sp rin kle d them w ith se rv in g i t w ith a w hipped cre a m sa ry, m a rk g ra in s o f the goods be lem on Juice and you have a re a l des topping. Use tw o tablespoons o f m o s h o rt hairdos as w ith b ra id s of fo re p la cin g the p a tte rn on m a te ria l se rt tre a t. A b it o f w hipped cream lasses folded in 1 cup o f the cream h a ir p ile d high. p re p a ra to ry to cu ttin g . goes n ic e ly , too. when w hipped. New Typewriter Eliminates Chance of Spelling Errors Be Smart! 'HK1 the And It Wasn’t Midnight Bold leopard borders the hem Bus driver (to little girl)— line and forms a part Peter Pan collar of a fingertip jacket with a j You’re only six? When will you be seven? flair for style In the cut of the View Figure Critically Little girl—As soon as I get off back. To complete the costume, , the bus. When Fitting Dress a slim sheath of a skirt, slit at the No one who has had the pleasure sides to take your stride In its Possible of w o rk in g w ith a fu ll length m ir- , str.de, is designed by Adolphe "/ shall never marry until 1 find a ro r when fittin g a dress w ould ever Marc and forecast for rail by girl who is my direct opposite." do w ith o u t it. In fro n t of it you can "Well, there are any number of in Chicago Fashion industries. telligent girls in this neighborhood." 0E Color symbols on pattern; needs no chart Pattern 7O7S; transfer of 12 motif» 2 by 3 to 9'4 by 9’ i biche». Our improved pattern—visual with easy, to-see charts and photos, and complete di rections—makes needlework easy. Due to an unusually large demand and current conditions, slightly more time is required In filling orders for a few of the most popular patterns. WHY BE F A R ? Eat plenty yet lose weight with delicious candy reducing plan H ave a more slender, graceful fig ure. N o exercising. N o laxatives. No drugs. With the simple A YDS Vitamin Candy Reducing Plan you don’t cut out any meals, starches, potatoes, meats or but ter, you simply cut them down. It’s easier when you enjoy delicious (vitamin fortified) AYDS candy ■ directed. Absolutely harmless. Io clinical testa conducted t y xreaical doctors, more than 1OO p s r s o o s lo o t 1 4 t o &5 Iba. av«r»g« few w e e k s with AYDS Vitazzua Caney He- doew ^Plan. SO-day supply o f AYDS only 12 23. If not delighted with resulta, MONEY BACK oo first hox. Phone in a Wherever Drugs Are Sold Tear Owl T h h A d a K w n ln d a. GIRLS! WOMEN! try this if you’re NERVOUS On ’CERTAIM MVS’ Of Month- Do female functional monthly disturb ances make you feel nervous, lrrltabls, so weak and tired out—at such times? Then do try Lydia E. Plnkham's Vege table Compound to relieve such symp toms. I t ’s fam ous for this! Taken regu larly — Plnkham's Compound helps i build up resistance against such dis tress. Also a great stomachic tonic I inu e. pimimms ;avi in That Na<?<7¡n<? Backache May Warn o f Disordered Kidney Action — • Modern life with Its hurry and worry- Irregular habits, improper eating ana drinking—its risk of exposure and infec tion—throws heavy strain on the work of the kidneys. They are apt to become over-taxed and fait to fitter excess acid and other impurities from the life-givin* blood. You may suffer nagging backache, headache, dixxinees, getting up nights, leg pains, swelling—feel constantly tired, nervoua, all worn out. Other signa of kidney or bladder disorder are some times burning, scanty or too frequent urination. Try Doan’s Pitts. Doan's help toe kidneys to pass off harmful excess body waste. They have had more than half • century of public approval. Are recom- mended by grateful ‘ il users e everywhere. Ask yoar nsighbort D oans P ills W NU -13 Look •••H o w Main Street Has Grown! V— g £ Part of Every Dollar You Get Comes From World Trade! 36—41